by Dana Ujhazyova | Apr 6, 2014 | Main Dishes, Snacks
This was one of my favorite dishes in SE Asia, they are simple to put together, delicious, fresh and full of flavor! They can be made vegetarian or with meat. As a bonus, they’re very healthy – low in both calories and fat, and naturally gluten-free....
by Dana Ujhazyova | Apr 6, 2014 | Main Dishes
INGREDIENTS: 1 medium butternut squash, peeled and diced (about 5 cups) 1 large sweet potato, peeled and diced (about 3 cups) 2 carrots, peeled and chopped, (about 3/4 cup) 1 small onion 2 tablespoons coconut oil 4 cups vegetable broth 1/4 cup full fat coconut milk...
by Dana Ujhazyova | Mar 28, 2014 | Main Dishes
This superfood salad is a healthy dish to serve with barbecued meat or fish. You can even double-up the recipe and take leftovers to work for lunch! 🙂 Bulgur wheat compared to refined carbohydrate foods made with enriched or refined wheat, is a much better source of...
by Dana Ujhazyova | Mar 16, 2014 | Main Dishes
Ingredients For the tuna 1 lime, juice only 1 garlic clove, peeled, crushed 2 tbsp olive oil salt and freshly ground black pepper 200g/7oz fresh tuna steak For the risotto 2 tbsp olive oil 150g/5½oz long-grain rice, cooked according to packet instructions, drained 3...
